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Corn Fritters (part 2)  I use a spray canola oil in my non-stick frying pan.  After mixing thoroughly the dry ingredients in with the "wet" you may adjust the moisture content with either more milk or additional flour it all depends on the creaminess of the corn. Allow your pan to get warm then pour your first corn fritter.  When the surface of the fritter changes texture and gets "bubbly" it is ready to flip!  Allow the flipped side to fry to a golden brown too.  I made us a nice thick steak of the Maple River Ham in the Foreman  The corn fritter topped with real melted butter, home made maple syrup, and flanked by that delicious ham gave us the perfect breakfast to start off the day. |
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Soooo many pictures it takes two blogs to fit them all in.
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that looks so delicious what time is this being served??? lol I have written down the recipe and am definitly going to be making it  darn computer i tried to make the print larger and it wont do it did i mention computer illiterate lol
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The result looks delicious...... I will make 2 or 3 Corn Fritters out of the ingredients and serve it with a mixed salad. Thanks again!  Happiness is when what you think, what you say, what you do are in harmony - M. Gandhi
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that looks so delicious what time is this being served??? lol I have written down the recipe and am definitly going to be making it darn computer i tried to make the print larger and it wont do it did i mention computer illiterate lol
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The result looks delicious...... I will make 2 or 3 Corn Fritters out of the ingredients and serve it with a mixed salad. Thanks again!
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Excellent method of cooking them, Darter. I always thought fritters needed to be deep fried. I can certainly do the fry pan trick, or I might use my non stick griddle so I can cook more than one at a time. Thank you for this easy recipe for a delightful meal.
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Soooo many pictures it takes two blogs to fit them all in.
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Excellent method of cooking them, Darter. I always thought fritters needed to be deep fried. I can certainly do the fry pan trick, or I might use my non stick griddle so I can cook more than one at a time. Thank you for this easy recipe for a delightful meal.
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Bret, thank you for putting so much work into this blog recipe. I'm sure many people will be using your recipe in the next couple days. I hope they let you know how it turns out for them.
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Looks yummy !
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Looks yummy !
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I am bad, I use melted butter, this is healthier
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I am bad, I use melted butter, this is healthier
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