Blogs > Miles523 > From here and there.... |
Enfrijoladas... another favorite Mexican Dish for breakfast. Enfrijoladas 6 to 10 tortillas 2 cups of freshly cooked beans 2 cups of the beans' broth 2 cups of milk 1/2 cup of sour cream 1/2 teaspoon of Cummings 1/2 teaspoon of garlic salt 5 oz of your favorite cheese and grate it. 1/2 onion cut in small squares Add salt to your taste 4 spoons of oil 1 chipotle hot pepper may be added also Put in the blender the beans, the broth of the beans, the milk, the cream, the Cummings, the garlic salt and one teaspoon of the onion. Blend it well to make the sauce. Taste it for flavor and add salt if you think it needs it. Heat the oil in a pan and pass the tortillas in the hot oil. Put the sauce in another pan and bring simmer it. Deep the tortillas, stuff them with the cheese of your preference, and roll them. Sprinkle more cheese on top and the onion. Add some more bean sauce also. Serve them very hot. You may put them in the microwave oven to melt the cheese for 25 seconds. You will enjoy them with coffee and perhaps eggs cooked the way you prefer them. Miles523 Maria |
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I think she meant ...Dip ...the tortilla in the sauce first..then stuff with cheese..then... roll it up. The rolled tortilla is ready to be eaten..unless you want more cheese sprinkled on top or sauce on it The tortilla was already passed lightly in the greased pan. I think that is what she meant..is that right Miles amiga?
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6/9/2008 2:56 pm |
Miles Thank You thank you thank you. I have cut and paste all your recipes into a document for my recipe file. Now I will have to tke time and figure which one I want to try first. I see you have reinforced my belief that almost all mexican recipes use cumin. I use it quite a bit myself but it seems to be expensive. I may try to buy it bulk on the net. I have found a place I can but tomato powder which I substitue for tomatoes in a lot of things. There was one recipe that called for two heads of garlic. That should be potent unless you meant two cloves. I love garlic and its good for my high blood pressure. Here is a picture of me when I use to rome the streets of TiJauana back in the 60's Thanks again Ron
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