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Hmmm, sounds interesting.....
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Hunters have been mixing meats forever to add flavor and moistness. Sounds like you found a good combination. Be a prism, spreading God's light and love, not a mirror reflecting the world's hatred.
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I rarely use ground pork. I have never thought about mixing turkey and pork together. Sage or poultry seasoning would be good in the burger. I always looking for new ideas for something different to cook. I get tired of the same old hum drum. I have been making packet meals. The other day I used Bassa fish. I layer whatever kind of vegetables you like in the bottom of the parchment paper and season as you layer. I lay the fish on top, season and lay thin lemon slices on top Fold the other half of the parchment paper over top and crimp the edges together to seal it all together. Bake in a hot oven. It makes for a delicious dinner and very little cleaning up.
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I'm not into ground chicken or ground turkey, but with some ground pork .... and of course bacon.... I might try it!!! 
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Sparkles I recall driving through the area where you live and the rank smell coming from some of those farms certainly didn't smell like roses. I was glad when we got through the area. So I hear you.
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4/27/2019 3:42 am |
Nice idea. I have mixed a bit of ground pork into ground venison from time to time. Adds a little flavor and moisture. One trick with venison burgers is to bake them for about 20 minutes flipping them once. Or to personal taste of course. Baking browns them completely through, but keeps them moist and yummy.
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4/27/2019 3:44 am |
Oh and thanks for the recipe. Turkey hunting season opens up here in Ohio next week! Timely post!! LOL
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